If you’ re looking for a truly authentic japanese dining experience in rome, look no further. From traditional sushi and sashimi to contemporary fusion dishes, these top japanese restaurants will transport you to japan with their exceptional cuisine.
located just steps away from piazza di spagna and fontana di trevi, is a renowned institution in rome known for its outstanding sushi, sashimi, and cooked dishes such as noodles, meat, and seafood. The sushi and sashimi are as fresh as they come, and the tempura is perfect. For lunch, a selection of fixed price gastronomic menus are available, with different combinations to suit your liking. If you’ re in a hurry, you can also order from their takeaway menu.
a small and cozy restaurant in the monti neighbourhood, is known for its authentic japanese cuisine. With less than 10 tables, the restaurant creates a cozy, neighborhood vibe. The decor is minimal with a blend of modern and classic japanese style. The fish is extremely fresh, so be sure to order the sashimi moriawase. There’ s also a great selection of authentic hot plates and delicious soba noodle soup. For dessert, try the chokowasabi icecream or the matcha icecream.
located on piazza cavour, offers a contemporary setting and delicious traditional japanese cuisine. The restaurant is set on two floors and has a sleek design with dimmed lights and an elegant atmosphere. The menu offers hot and cold japanese dishes, including the famed hida region wagyu steak. Be sure to try the ebi gyoza, the classic yakiudon, and the marinated salmon with ponzu sauce. The restaurant also has an outstanding wine selection with italian and international options, as well as a great selection of hot and cold sakes.
located in the prati neighbourhood, will transport you to osaka with its traditional japanese cuisine. The restaurant’ s name, ”okāsan” meaning ”mom” in japanese, represents the core concept of the restaurant to allow guests to experience a culinary experience like eating at ”a mom’ s house in osaka.” the restaurant specializes in the millinery cuisine of the kansai region, and offers an array of authentic dishes such as sashimi, sushi rolls, ramen, soba, and traditional dishes like okonomiyaki, doteyaki, and kakuni. There’ s also a nice wine and sake selection to complete your meal.
is a fashionable and trendy restaurant located in the ponte milvio area of rome. It is a popular destination for both locals and international visitors who are fans of japanese fusion cuisine. The atmosphere is one of the main reasons why this restaurant is so wellloved, and even if you can’ t make it for dinner, it’ s worth visiting just to enjoy a cocktail in the stylish setting. The food is also a standout feature of nojo. The dishes are fresh, creative, and absolutely delicious. Be sure to start your meal with the cod wonton dumplings – they’ re so good that you might find yourself ordering 20 plates! The sushi rolls are also a musttry, with popular options including the nojo roll, truffle tuna, and hamachi roll. The restaurant also boasts a nice wine selection to complement your meal. The service is always excellent, making your dining experience even more enjoyable.
is another great option for japanese cuisine in rome. Located on the top two floors of the iconic palazzo fendi, the setting is truly breathtaking. Zuma is inspired by the informal style of izakaya dining, which encourages sharing dishes and trying a variety of flavors. To get the most out of your meal, it’ s recommended that you order different dishes so that you can taste as much of the menu as possible. The sushi and sashimi are particularly fresh and delicious, but one of the standout dishes is the gindara to ebi no gyoza, which is a prawn and black cod dumpling that is an explosion of flavor. The spicy beef tenderloin with sesame, red chili, and sweet soy is another musttry. If you’ re a fan of tartares, be sure to try the salmon and tuna tartare with rice cracker. The restaurant also has a great wine and sake selection to complement your meal.
located on via ostiense in rome, offers a stylishly minimalistic setting that seats up to 45 customers. The restaurant specializes in traditional lekei ramen, made with a base of pork marrow and futomen, a type of handmade wheat noodle, cooked for 10 hours. In addition to the traditional black shoyu tonkotsu, there are also various variations of the dish available, as well as vegetarian options, like cabbage broth, miso and seasonal vegetables. For those who prefer nonramen options, there are dishes like yakimeshi, a rice dish with pork, leek, egg and lard, and the kakuni, a smoked pork stew with soy sauce. Desserts like dorayaki, served with mochi ice cream, and green tea tirimisù are also offered. The restaurant also offers ramenmaking workshops for 20 euros, dates for which can be found on their website and facebook page. Akira ramen bar also has a location on piazza bologna 8, and both locations offer takeaway options.
located on via faleria in rome, has been open for 7 years and has become a staple in san giovanni for japanese cuisine enthusiasts. The restaurant is decorated in a fusion style, seating 50 on tatami flooring, and offers an open bar where customers can watch sushi being made as well as an outdoor area. The menu offers a variety of options, like mixed sushi plates and the hayashi boat, a plate of 55 pieces of sashimi, nigiri, maki and uramaki. The uramaki selection takes up two pages of the menu and ranges from classic options like salmon and avocado to unique options like unagi maki wrapped around grilled eel. A wide selection of starters, like classic chirashi and buckwheat noodles, and main courses, like grilled teppanyaki aubergine with prawns and steak, are also available. Dessert options include mochi ice lollies in various flavors and the umeshu soda, a prune liquor on the rocks with seasonal fruit. Hayashi sushi also offers takeaway options and is open tuesday to sunday from 12pm to 3pm and 6.30pm to midnight.
located on piazzale del verano in rome, is owned by chef kikuchi atsufumi, who is also behind the restaurants sushiko, kenko and hasekura. The restaurant seats 45 customers and offers seating options at the bar, tables or in a reserved area. The menu features simple salads and fried delicacies like the sakana tempura with salmon, sea bass and scallops with green tea salt. The sushi is the main attraction, with options to choose from various fish, such as salmon and sea urchin, and then select between nigiri, sashimi, makimono or temaki. A mixed plate option, like the l’aoi, which includes 28 pieces of sushi, makimono and uramaki with azuki bean jam, is also available. The restaurant also offers a lunch menu and a tasting menu. Kiko sushi bar also offers takeaway options.
located in via ostiense in rome, is a small and welcoming local where you can enjoy unique variations of the traditional ramen dish, thanks to the expertise of awardwinning chef kotaro noda. The menu features dishes that are prepared without the use of sodium glutamate, emulsifiers, or any other additives. A musttry is the mamaya ramen, which is made with a base of chicken stock, fresh noodles, chicken, poached eggs, black seaweed, and fresh onion. Another unusual dish is the gyukotsu ramen, which is prepared with bee stock, pork stew, bittersweet ginger, and yuzukoshu, a type of noodle made with chili and yuzu rind and juice. The dishes are garnished with a variety of gourmet toppings, including eggs marinated in soy sauce, pancetta, marinated chicken, and salted vegetables. The onigiri, which are filled with caramelized kombu seaweed or salted prunes, are also worth trying. For dessert, we recommend the seasonal fruit cheesecake, made with fruits such as caki or fuji apples. Takeaway options are available. The restaurant is open every day except tuesdays, from 1230pm to 3pm and from 730pm to 1130pm.
located in via bassani in rome, is a small eatery that combines creative cuisine with traditional cooking. At lunchtime, you can choose from four different menus, each costing 15 euros, featuring options such as ramen, gyoza, okonomiyaki (a sweet and sour pancake), and takoyaki (fried meatballs). The sushi menu includes nigiri (two pieces for 4 euros) made with the fish of the day, such as turbot or prawns, and homosaki (six pieces for 4 euros) served with ikura (salmon eggs) on a slab of rose salt. For starters, try the yaiudon with vegetables, the yakisoba, the classic ramen, and the sui generis, which is a dish of noodles in a duck broth with duck meat, marinated eggs, sprouts, and onion. To finish, try the green tea ice cream served with azuki jam. Booking is recommended, even via whatsapp, and takeaway options are available. The restaurant is open every day except wednesdays, from 12pm to 2pm and from 8pm to 11pm.
located in via prenestina in rome, is a japanese eatery run by maurizio di stefano and miwako. The menu mainly focuses on ramen, with options such as chicken ramen, a ‘special’ version with coconut and sesame, and vegetarian options. However, they also serve other classic dishes like udon noodles with ‘sweet cream and four levels of spiciness’, soba, and okonomiyaki, a type of crepe made with corn, served with meat and savoy cabbage, and a sweet and sour sauce. All desserts are infused with green tea, including cheesecake, tiramisu, and ice cream. The restaurant is open from wednesday to sunday, 1230pm to 230pm and 8pm to 1030pm, and on tuesdays from 8pm to 1030pm.
if you’ re looking for a unique and authentic japanese dining experience in rome, there are several options to choose from. Each restaurant offers a variety of dishes, from traditional ramen to more creative and unique variations, all prepared without the use of artificial additives or preservatives. Whether you’ re in the mood for a hearty bowl of ramen or a plate of sushi, these restaurants have something to suit everyone’ s taste. Be sure to book in advance, as some of these restaurants are quite popular and reservations are recommended. Takeaway options are also available for those who prefer to enjoy their meal at home. Overall, these restaurants are an excellent choice for anyone looking for a delicious and authentic japanese dining experience in rome.