Are you looking for the best amatriciana in rome? Look no further than this guide to finding the top restaurants for this traditional roman dish. From the history and ingredients of the perfect amatriciana to the top 10 restaurants to try it, this guide will have you savoring the flavors of this beloved dish in no time.
amatriciana, also known as alla matriciana or matriciana, is a traditional roman pasta dish that has been enjoyed for centuries. The dish originated in the small town of amatrice, located in the region of lazio, italy. The traditional recipe for amatriciana includes pasta, guanciale (cured pork jowl), pecorino cheese, and tomato sauce.
the key ingredients for a perfect amatriciana are highquality pasta, guanciale, pecorino cheese, and tomato sauce. The pasta should be a type of spaghetti or bucatini, and the guanciale should be cured for at least 3 months. The pecorino cheese should be freshly grated and the tomato sauce should be made from ripe, inseason tomatoes.
traditional amatriciana is made with only the four key ingredients mentioned above pasta, guanciale, pecorino cheese, and tomato sauce. Modern amatriciana, on the other hand, may include additional ingredients such as garlic, onion, and red pepper flakes. While traditional amatriciana is considered the true and authentic version of the dish, modern variations can also be delicious.
when choosing a restaurant for amatriciana, it is important to look for a traditional trattoria that uses highquality ingredients and has a reputation for making the dish well. It is also a good idea to read reviews and ask locals for recommendations.
the menu of a traditional trattoria will typically feature a variety of pasta dishes, including amatriciana. The price of the dish will vary depending on the restaurant and the quality of the ingredients used. A highquality amatriciana made with fresh, locally sourced ingredients will likely be more expensive than one made with lower quality ingredients. It is also important to note that prices in rome can vary greatly depending on the location of the restaurant and the level of service offered.
a traditional roman trattoria will typically have a casual atmosphere and a menu focused on traditional roman dishes. The service may be informal and the staff may not speak english fluently. The restaurant may also have a rustic decor and may be crowded. It is also important to note that many traditional trattorias in rome do not accept reservations, so be prepared to wait for a table.
amatriciana pairs well with a mediumbodied red wine such as a red from the lazio region, or a dry white wine like a frascati. The wine should have enough acidity to balance the richness of the dish and should not overpower the flavors of the guanciale and pecorino cheese.
to make amatriciana at home, start by cooking the guanciale in a pan until crispy. Next, add the diced onion and garlic and cook until softened. Add the tomato sauce and red pepper flakes, and let the sauce simmer for a few minutes. Cook the pasta according to package instructions, and then toss it with the sauce. Garnish with grated pecorino cheese and enjoy!
the traditional pasta to use for amatriciana is spaghetti or bucatini. These types of pasta have a thicker diameter, allowing them to hold onto the sauce better. Other types of pasta such as rigatoni or fettuccine can also be used, but they may not absorb the sauce as well.
in conclusion, amatriciana is a traditional roman dish that should not be missed when visiting rome. By following this guide, you will be able to find the best restaurants for amatriciana, understand the menu and prices, and even make the dish at home. And, as a final touch, don’ t forget to book your luxury apartment with us for the best accommodation experience